Flaming Grilled Lamb

A community recipe by Krakra58

Not tested or verified by Nigella.com

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Introduction

Thia is a great recipe...the spice mix is awesome! I buy lambfilets of 200 gr. each and and rub on the spicemix and leave them to marinate at least 10 minutes.

Ingredients

Serves: 2-4

Metric Cups

2 teaspoons cayenne pepper
2 teaspoons paprika (mild)
1 teaspoon mustard seeds
1 teaspoon ground coriander
1 teaspoon salt
¼ teaspoon ground black pepper
½ teaspoon ground cumin
1 teaspoon dried thyme
1 teaspoon brown sugar

2 teaspoons cayenne pepper
2 teaspoons paprika (mild)
1 teaspoon mustard seeds
1 teaspoon ground coriander
1 teaspoon salt
¼ teaspoon ground black pepper
½ teaspoon ground cumin
1 teaspoon dried thyme
1 teaspoon brown sugar

Method

Flaming Grilled Lamb is a community recipe submitted by Krakra58 and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.

Mix the ingredients for the spicemix in a small bowl.

Sprinkle the 2 lambchops with 1 tbs. spicemix. Keep the rest in an airtight box for later use.

Heat a grillplate tot medium heat. Rub on 1 tbsp. oil on the lambfilets and grill them 2-3 minutes on both sides for mediumrare or to taste.

Remove from heat and cover with aluminium foil and let them rest for 5 minutes before you slice them.

Serve with a roasted veggies salad like spinach, pumkin, olives,fetacheese and a dressing of garlic oil with some lemonjuice and some water, slat and pepper.

Mix the ingredients for the spicemix in a small bowl.

Sprinkle the 2 lambchops with 1 tbs. spicemix. Keep the rest in an airtight box for later use.

Heat a grillplate tot medium heat. Rub on 1 tbsp. oil on the lambfilets and grill them 2-3 minutes on both sides for mediumrare or to taste.

Remove from heat and cover with aluminium foil and let them rest for 5 minutes before you slice them.

Serve with a roasted veggies salad like spinach, pumkin, olives,fetacheese and a dressing of garlic oil with some lemonjuice and some water, slat and pepper.