Little Banana Pancakes

A community recipe by Krakra58

Not tested or verified by Nigella.com

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Introduction

These are so lovely and so easy to make...Kids love them aswell! Add them to their lunchbox or for breakfast...or snack even!

Ingredients

Serves: Makes 12-15 small pancakes

Metric Cups

250 millilitres pineapple juice
100 grams raw sugar
1 tablespoon lime juice
2 bananas
2 tablespoons caster sugar
30 grams butter
300 grams self-raising flour
250 millilitres milk

9 fluid ounces pineapple juice
3½ ounces raw sugar
1 tablespoon lime juice
2 bananas
2 tablespoons superfine sugar
1 ounces butter
10⅗ ounces self-rising flour
9 fluid ounces milk

Method

Little Banana Pancakes is a community recipe submitted by Krakra58 and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.

Bring the Pineapple juice to a boil, together with the sugar on a high heat, cook until it becomes a syrup.

Remove from heat and stir in the lime juice. Set aside and cool. Slice the banana into not too thin slices and toss them in the sugar.

Heat some butter and bake some little pancakes on 1 side for 1 minute.

Place a slice of banana on top and wait a little while before you turn the pancake over, then fry another 2 minutes. Remove from pan and set aside, keep warm.

Serve them with the syrup on the side and decorate them with some slices of banana.

Bring the Pineapple juice to a boil, together with the sugar on a high heat, cook until it becomes a syrup.

Remove from heat and stir in the lime juice. Set aside and cool. Slice the banana into not too thin slices and toss them in the sugar.

Heat some butter and bake some little pancakes on 1 side for 1 minute.

Place a slice of banana on top and wait a little while before you turn the pancake over, then fry another 2 minutes. Remove from pan and set aside, keep warm.

Serve them with the syrup on the side and decorate them with some slices of banana.