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Smoked Salmon With a Sherry Vinaigrette

A community recipe by Krakra58

Not tested or verified by Nigella.com

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Introduction

This is sooo divine...you'll be coming back for more!

Ingredients

Serves: 6

For the Sherry Vinaigrette

2 tablespoons sherry wine vinegar
salt (to taste)
pepper (to taste)
6 tablespoons extra virgin olive oil

For the Celery Root Salad

12 ounces celery roots
1 lemon (quartered)
6 ounces capers (drained and coarsely chopped)
1 pound thinly sliced smoked salmon
fresh chives (for garnish)

Method

Smoked Salmon With a Sherry Vinaigrette is a community recipe submitted by Krakra58 and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.

To make Sherry Vinaigrette

In screw-top jar, combine sherry vinegar,salt & pepper to taste and olive oil. Cover and shake well. Set aside.

To make Celery Root salad

Peel celery roots, rub roots with lemon.

In large saucepan, combine celery roots and enough water to cover. Bring to boiling and reduce heat. Cover and simmer 30 to 40 minutes until just tender. Drain and cool.Then cut in matchstick-size julienne.

In medium bowl, combine celery root and capers. Shake vinaigrette and pour over celery root mixture. Toss to coat.