More recipes Recipe search

Whole Wheat Squares

A community recipe by Krakra58

Not tested or verified by Nigella.com

Print me

Introduction

It's so nourishing and easy to make!

Ingredients

Serves: Makes 9 -3 inch pieces

½ cup wholewheat flour
¾ cup quick-cooking oats
⅓ cup chopped almonds
1 tablespoon edible flowers (lavender buds)
1 egg
¼ cup natural yogurt
¼ cup honey
1 teaspoon pure vanilla extract

Method

Whole Wheat Squares is a community recipe submitted by Krakra58 and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.

Preheat oven to 350F.
In a large bowl combine the flour,almonds,oats, lavender buds and set aside.
In a smaller bowl, whisk together the egg, yoghurt, honey and vanilla extract.
Add this to the flour mixture.
Stir together with a large spoon or with your hands until it comes together.
Pat the dough to a square directly on parchment paper, cut with a sharp knife to 9- 3 inch squares and bake for 10-12 minutes. Don't overbake.
Let cool and break pieces apart.

Additional Information

I make these all the time, you can freeze them as well, use as a cheesecake base as well, add 125 gr of butter to make a firmer dough...and add anything else that you fancy... Photo by: www.tartelette.blogspot.com.