Fish and Prawn Stew

A community recipe by Kukka

Not tested or verified by Nigella.com

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Introduction

I found this recipe in a Finnish magazine. When I made this I added the lime marinade into the other ingredients along with the fish - I thought it tasted good but bf found it had too strong a lime flavour so watch out. :) This gives about 4 portions.

Ingredients

Serves: 4

Metric Cups

400 grams red fish
50 millilitres lime juice
1 teaspoon salt
2 onions
2 cloves garlic
2 tablespoons vegetable oil
1 can tomato
fish stock
dried chillies (or fresh)
1 can coconut milk
180 grams prawns
1 handful fresh coriander (or parsley chopped)

14⅛ ounces red fish
2 fluid ounces lime juice
1 teaspoon salt
2 onions
2 cloves garlic
2 tablespoons vegetable oil
1 can tomato
fish broth
dried chiles (or fresh)
1 can coconut milk
6⅓ ounces shrimp
1 handful cilantro (or parsley chopped)

Method

Fish and Prawn Stew is a community recipe submitted by Kukka and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.

Cut the fish.

Mix the salt with the lime juice and pour over the fish. Let the fish marinate.

Peel and chop the onion and garlic. Heat the oil in a pan, saute the onions a minute, add the tomatoes, fish stock cube, coconut milk and as much chilli as you want (one small red chilli was quite enough for us). Let simmer for about 10 mins.

Add the fish, let simmer for about 6 minutes.

Add the prawn and heat.

Sprinkle with parsley or coriander and serve with rice.

Cut the fish.

Mix the salt with the lime juice and pour over the fish. Let the fish marinate.

Peel and chop the onion and garlic. Heat the oil in a pan, saute the onions a minute, add the tomatoes, fish broth cube, coconut milk and as much chilli as you want (one small red chilli was quite enough for us). Let simmer for about 10 mins.

Add the fish, let simmer for about 6 minutes.

Add the prawn and heat.

Sprinkle with parsley or coriander and serve with rice.