Fennel and Grapefruit Salad
A community recipe by laveilleuseNot tested or verified by Nigella.com
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Introduction
Fresh, tasty summer recipe.
Fresh, tasty summer recipe.
For US measures and ingredient names, use the toggle at the top of the ingredients list.
Ingredients
Serves: 1-2 as an entrée
Metric
U.S.
- 1 fennel (thinly sliced)
- 1 grapefruit (pink)
- 75 grams feta cheese (in chunks)
- 1 shallot (finely chopped)
- 1 pinch of salt
- 1 pinch of pepper
- olive oil
- lemon juice
- fresh dill (finely chopped)
- 1 fennel (thinly sliced)
- 1 grapefruit (pink)
- 3 ounces feta cheese (in chunks)
- 1 shallot (finely chopped)
- 1 pinch of salt
- 1 pinch of pepper
- olive oil
- lemon juice
- fresh dill (finely chopped)
Method
Fennel and Grapefruit Salad is a community recipe submitted by laveilleuse and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
- Finely chop fennel.
- Add grapefruit supremes, chopped fresh dill and shallot, add olive oil, juice of lemon and chucks of feta cheese.
- Mix and enjoy.
- Finely chop fennel.
- Add grapefruit supremes, chopped fresh dill and shallot, add olive oil, juice of lemon and chucks of feta cheese.
- Mix and enjoy.
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