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Mom's Zucchini Soup

A community recipe by Lea

Not tested or verified by Nigella.com

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Introduction

Warm, comforting, and so easy to make.

Ingredients

Serves: 4

¼ cup water
Parmesan cheese
1 tub pesto
48 ounces chicken broth
pepper
salt
2 tablespoons olive oil
2 sliced onions
8 sliced zucchini

Method

Mom's Zucchini Soup is a community recipe submitted by Lea and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.

In a large frying pan, begin by sautÃ©ing the onions in the olive oil.

Add the zucchini and salt and pepper to season. Next, add the water, stir to combine, cover pan and cook on low heat until zucchini and onions are done.

Using a food blender, puree ingredients in batches to blend everything together. So, in goes broth, veggies, pesto, puree and pour into a large pot. Continue until all ingredients have been pureed and poured into the pot.

Return the pot to the stove and heat through.

Serve hot or cold with a sprinkle of grated Parmesan cheese on top.