Date/Fig Fudge Cake
A community recipe by liesjeNot tested or verified by Nigella.com
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Slice the figs and dates up to dices and crush the biscuits to 1 cm pieces. melt the butter in a average size pan. mix in the sugar, stir. While stirring mix in the eggs and stir well. Throw in the dates and figs and mix well. Now put the biscuits in and give it a final stir. butter a baking pan about 25 diameter and put the date fig mix in the pan. leave to cool in the fridge for at least 2 hours. Decorate with the coconut rasp, enjoy!
Slice the figs and dates up to dices and crush the biscuits to 1 cm pieces. melt the butter in a average size pan. mix in the sugar, stir. While stirring mix in the eggs and stir well. Throw in the dates and figs and mix well. Now put the biscuits in and give it a final stir. butter a baking pan about 25 diameter and put the date fig mix in the pan. leave to cool in the fridge for at least 2 hours. Decorate with the coconut rasp, enjoy!
Introduction
This a comfort food of the best kind! Just try, it you'll love it.
This a comfort food of the best kind! Just try, it you'll love it.
Ingredients
Serves: 0
Metric
Cups
- 250 grams soft dried figs
- 250 grams dried dates
- 250 grams butter
- 100 grams brown sugar
- 150 grams digestive biscuits
- 2 eggs (beaten)
- 1 handful dried coconut rasp
- 9 ounces soft dried figs
- 9 ounces dried dates
- 9 ounces butter
- 4 ounces brown sugar
- 5 ounces graham crackers
- 2 eggs (beaten)
- 1 handful dried coconut rasp
Method
Date/Fig Fudge Cake is a community recipe submitted by liesje and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
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