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Easy Peasy Spongey Cake!

A community recipe by lilcook

Not tested or verified by Nigella.com

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Introduction

I love this recipe because it is sooooo spongy it's incredible!

Ingredients

Serves: it can serve up to 4-6

4 ounces butter
4 ounces superfine sugar
2 medium eggs
4 ounces all-purpose flour
1 pinch of baking powder

Method

Easy Peasy Spongey Cake! is a community recipe submitted by lilcook and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.

Preheat oven to 180'C. Grease a tin. Melt butter in microwave for maybe one minute.

Then add sugar ,mix. Add eggs one at a time,mix.

Sieve in flour and b.powder and mix well. Put into tin,and bake for 15-18 mins.and enjoy!!!!:)

Additional Information

I'm sure you know that the way to test if a cake is ready is when you put a knife or anything into to the middle of the cake and if the knife(etc) comes out clean then it's ready and if u didn't know that then..........NOW YA DO!!!!!