Bill Granger's Choc Banana Bread
A community recipe by LiloNot tested or verified by Nigella.com
Print me
Preheat the oven to 180°C (350°F/Gas 4). Sift the flour and baking powder into a large bowl. Mix the butter, sugar, banana, eggs, vanilla extract and chocolate chips in a separate bowl. Add to the dry ingredients and stir to combine, being careful not to over mix. Pour the batter into a non-stick, or lightly greased and floured, 19 x 11 cm (7 1/2 x 4 1/2 inch) loaf tin and bake for 1 hour 15 minutes, or until the bread is cooked when tested with a skewer. Leave to cool in the tin for 5 minutes before turning out onto a wire rack to cool. Serve in thick slices with butter. Makes 8 to 10 slices.
Preheat the oven to 180°C (350°F/Gas 4). Sift the flour and baking powder into a large bowl. Mix the butter, sugar, banana, eggs, vanilla extract and chocolate chips in a separate bowl. Add to the dry ingredients and stir to combine, being careful not to over mix. Pour the batter into a non-stick, or lightly greased and floured, 19 x 11 cm (7 1/2 x 4 1/2 inch) loaf tin and bake for 1 hour 15 minutes, or until the bread is cooked when tested with a skewer. Leave to cool in the tin for 5 minutes before turning out onto a wire rack to cool. Serve in thick slices with butter. Makes 8 to 10 slices.
Introduction
A delicious and quiet surprising bread. It can be served as desert or even breakfast ;o) Enjoy ! Cheers Lilo
A delicious and quiet surprising bread. It can be served as desert or even breakfast ;o) Enjoy ! Cheers Lilo
Ingredients
Serves: 8
Metric
Cups
- 250 grams plain flour
- 2 teaspoons baking powder
- 125 grams unsalted butter (softened)
- 250 grams caster sugar
- 4 bananas (ripe and mashed)
- 2 eggs (lightly beaten)
- 1 teaspoon vanilla extract
- 175 grams dark chocolate (good quality or milk chocolate)
- 8⅚ ounces all-purpose flour
- 2 teaspoons baking powder
- 4⅖ ounces unsalted butter (softened)
- 8⅚ ounces superfine sugar
- 4 bananas (ripe and mashed)
- 2 eggs (lightly beaten)
- 1 teaspoon vanilla extract
- 6⅙ ounces bittersweet chocolate (good quality or milk chocolate)
Method
Bill Granger's Choc Banana Bread is a community recipe submitted by Lilo and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
Tell us what you think
Thank you {% member.data['first-name'] %}.
Explore more recipesYour comment has been submitted.