Tasty Broccoli Soup
A community recipe by LilybellNot tested or verified by Nigella.com
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Sauté onion in butter add vegetables & stock, bring to boil, simmer till tender. Put through blender, return to pot & add sugar, seasonings (I omitted salt, due to stock), cheese & milk. Heat but do not boil. Serve with fresh hot bread – yummy.
Sauté onion in butter add vegetables & stock, bring to boil, simmer till tender. Put through blender, return to pot & add sugar, seasonings (I omitted salt, due to stock), cheese & milk. Heat but do not boil. Serve with fresh hot bread – yummy.
Introduction
Surprisingly yummy, even the kids like it. Very quick.
Surprisingly yummy, even the kids like it. Very quick.
For US measures and ingredient names, use the toggle at the top of the ingredients list.
Ingredients
Serves: 4
Metric
U.S.
- 500 grams broccoli (coarsely chopped including stalks)
- 25 grams butter (just for frying onion)
- 1 onion (chopped)
- 1 teaspoon sugar
- 60 grams cheese (tasty)
- 1250 millilitres chicken stock
- 188 millilitres cream (or milk)
- salt
- pepper
- 17⅔ ounces broccoli (coarsely chopped including stalks)
- ⅞ ounce butter (just for frying onion)
- 1 onion (chopped)
- 1 teaspoon sugar
- 2⅛ ounces cheese (tasty)
- 44 fluid ounces chicken broth
- 7 fluid ounces cream (or milk)
- salt
- pepper
Method
Tasty Broccoli Soup is a community recipe submitted by Lilybell and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
I have made with 50% cauliflower 50% broccoli very nice, would also make a nice entrée for dinner party with fresh hot crusty bread rolls.
I have made with 50% cauliflower 50% broccoli very nice, would also make a nice entrée for dinner party with fresh hot crusty bread rolls.
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