Sauteed Sweet Potato
A community recipe by Samantha_telebugNot tested or verified by Nigella.com
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Peel and chop the sweet potato into very small dice. Pour them into boiling (unsalted) water for about 2 minutes - for larger dice adjust the blanching time to suit. Remove and drain. In a large frying pan melt the butter and oil together over a gentle heat and add the garlic and fry without browning until the aromas are released. Add the rosemary and fry for a further minute. Add the sweet potatoes to the pan and turn the heat up to medium/high and fry stirring frequently until the potatoes have taken on a golden colour. Serve immediately.
Introduction
Accompanies meat and fish alike.
Ingredients
Serves: 3-4
- 3 large sweet potatoes
- fresh rosemary (a large sprig, chopped very finely)
- 1 clove garlic (a fat clove)
- 1 tablespoon olive oil
- butter (a small knob)
Method
Sauteed Sweet Potato is a community recipe submitted by Samantha_telebug and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
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What 1 Other has said
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Posted by Crouton on 23rd May 2014
Show more commentsDelicious! I used this recipe for my first time cooking sweet potato and I loved it. It's simple and super tasty- thanks!