Scofa Bread

A community recipe by loulou73

Not tested or verified by Nigella.com

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Introduction

This is a really quick and easy bread, to which you can change the extra's as you wish. This recipe is made with sundried toms and chives, but equally, you could use, olives and rosemary or onions and basil etc.

Ingredients

Serves: 6

Metric Cups

220 grams wholemeal flour
1 teaspoon baking powder
seasoning
75 millilitres milk (low fat)
75 millilitres soya milk
6 sundried tomatoes
2 tablespoons extra virgin olive oil (or oil from the sundried tomatoes)
chives (finely chopped)

8 ounces whole wheat flour
1 teaspoon baking powder
seasoning
2⅝ fluid ounces milk (low fat)
2⅝ fluid ounces soya milk
6 sundried tomatoes
2 tablespoons extra virgin olive oil (or oil from the sundried tomatoes)
chives (finely chopped)

Method

Scofa Bread is a community recipe submitted by loulou73 and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.

- Add the flour, baking powder, chopped chives and seasoning into a mixing bowl. (I use my Kitchen Aid with the hook). -

Meanwhile, take the sundried toms and place onto some kitchen roll and roll up and gently press the excess oil from them. Take from the kitchen roll and finely chop. Then add to the mixing bowl. -

Start the KA off, slowly and then adding speed, meanwhile slowly add the milk and 2bspn of oil. - Let the KA mix well, but not for too long as you need a ball of dough. -

Remove from the KA and lightly pat flour around the dough ball. - Place on an oven tray and pat out with hands to a flatter circle about 2inches thick. Score with a knife gently into 8 pieces. -

Cook in oven at 180 degrees for about 15-20 mins. Et voila

- Add the flour, baking powder, chopped chives and seasoning into a mixing bowl. (I use my Kitchen Aid with the hook). -

Meanwhile, take the sundried toms and place onto some kitchen roll and roll up and gently press the excess oil from them. Take from the kitchen roll and finely chop. Then add to the mixing bowl. -

Start the KA off, slowly and then adding speed, meanwhile slowly add the milk and 2bspn of oil. - Let the KA mix well, but not for too long as you need a ball of dough. -

Remove from the KA and lightly pat flour around the dough ball. - Place on an oven tray and pat out with hands to a flatter circle about 2inches thick. Score with a knife gently into 8 pieces. -

Cook in oven at 180 degrees for about 15-20 mins. Et voila