Cheese Cream
A community recipe by macrobbo3Not tested or verified by Nigella.com
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Grate cheese. Cream butter well in basin, then work in the cheese gradually. When the mixture becomes stiff, add the hot milk and continue until it is light and creamy. Add herbs to taste or leave plain. Season well with salt and pepper. Serve with toast or as a sandwich filling.
Introduction
Sandwich filling For use on toast. From an old Cordon Bleu course. I used this recipe and the potted cheese very often.
Ingredients
Serves: 1
- 6 ounces mature cheddar
- 3 ounces butter
- 1 milk
- mixed chopped herbs
- salt
- pepper
Method
Cheese Cream is a community recipe submitted by macrobbo3 and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
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