Pumpkin Tian

A community recipe by mallomars

Not tested or verified by Nigella.com

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Introduction

A savoury pumpkin side dish, perfect for autumn. This is a great side to any roast -- absolutely sumptuous with pork or lamb. This recipe is from John Thorne, author of Simple Cooking. The pumpkin absolutely melts in your mouth.

Nigella has even more delicious pumpkin recipes perfect for Thanksgiving such as Butternut Squash with Pecans and Blue Cheese or why not try her Hallowe'en recipes including Thai Yellow Pumpkin and Seafood Curry.

Ingredients

Serves: 0

8 cups pumpkin (cut into 1 inch chunks)
flour
1 pinch of salt
freshly ground pepper
⅓ cup grated Parmesan cheese
1 clove minced garlic
⅓ cup olive oil

Method

Pumpkin Tian is a community recipe submitted by mallomars and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.

Preheat oven to 400 degrees F. Butter a 13 x 9 inch baking dish.

Dredge pumpkin in a bag with flour, salt and pepper; shake off excess.

Put in the prepared baking dish and sprinkle with Parmesan and garlic; add more pepper to taste and drizzle with oil.

Bake for 30-40 minutes, or until absolutely tender -- almost molten.