Curried Parsnip Soup
A community recipe by mandymairNot tested or verified by Nigella.com
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Add all the ingredients apart from the creme fraiche to the pot and cook on medium for 20-25 mins. Remove from the heat and blend with a hand blender. Stir in the creme fraiche and serve.
Add all the ingredients apart from the creme fraiche to the pot and cook on medium for 20-25 mins. Remove from the heat and blend with a hand blender. Stir in the creme fraiche and serve.
Introduction
i am submitting this soup as everyone that i make it for really loves it. also, its so quick and easy.
i am submitting this soup as everyone that i make it for really loves it. also, its so quick and easy.
For US measures and ingredient names, use the toggle at the top of the ingredients list.
Ingredients
Serves: serves 4 - 6
Metric
U.S.
- 5 parsnips
- 1 onion
- ⅞ litre stock cubes
- 2 teaspoons curry powder (mild)
- 1 tablespoon brown sugar
- 3 tablespoons creme fraiche
- 1 pinch of salt
- 1 pinch of pepper
- 5 parsnips
- 1 onion
- 1⅔ pints broth cubes
- 2 teaspoons curry powder (mild)
- 1 tablespoon brown sugar
- 3 tablespoons creme fraiche
- 1 pinch of salt
- 1 pinch of pepper
Method
Curried Parsnip Soup is a community recipe submitted by mandymair and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
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What 1 Other has said
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Posted by Craftyclara on 4th January 2014
Show more commentsThis is delicious, made with the last of the Christmas parsnips for a really tasty soup on a wet and dismal January day! Cheap, easy and thoroughly satisfying!