Boiled Fruit Cake
A community recipe by MargsNot tested or verified by Nigella.com
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Boil together mixed fruit, sugar, margarine, bicarb, pumpkin pie spice and water gently for 25 minutes. Remove from stove and allow to cool. Add brandy, eggs flour and baking powder, mix well and bake at 160C for 1.5 hours.
Introduction
Quick, easy and delicious.
Ingredients
Serves: 0
- 3 cups mixed dried fruit
- 1 cup superfine sugar
- 4 ounces margarine
- 1 teaspoon baking soda
- 1 teaspoon pumpkin pie spice
- 1½ cups cold water
- ½ cup brandy
- 2 beaten eggs
- 2 cups flour
- 1 teaspoon baking powder
Method
Boiled Fruit Cake is a community recipe submitted by Margs and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
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