Banana Cake Squares With Chocolate Glace

A community recipe by Mariavil

Not tested or verified by Nigella.com

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Introduction

PS: The measurements are in millilitres, so when you measure up the dry ingredients just use a measuring jug the same way you use it for the wet ingredients.

Ingredients

Serves: 12

Metric Cups

For the Cake

3 eggs
300 millilitres caster sugar
3 bananas
100 millilitres butter (melted)
75 millilitres milk
3 teaspoons vanilla sugar
3 teaspoons baking powder
450 grams flour (sifted)

For the Glace

150 grams icing sugar
50 grams butter
1 tablespoon cocoa powder
2 tablespoons vanilla sugar
3 tablespoons coffee

For the Cake

3 eggs
11 fluid ounces superfine sugar
3 bananas
4 fluid ounces butter (melted)
3 fluid ounces milk
3 teaspoons vanilla sugar
3 teaspoons baking powder
15⅞ ounces flour (sifted)

For the Glace

5⅓ ounces confectioners' sugar
1¾ ounces butter
1 tablespoon unsweetened cocoa
2 tablespoons vanilla sugar
3 tablespoons coffee

Method

Banana Cake Squares With Chocolate Glace is a community recipe submitted by Mariavil and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.

Mix eggs and sugar until pale and fluffy.

Mash the bananas, add to the batter, Add the melted butter and the milk.

Mix the rest of the dry ingredients (vanilla sugar, baking powder and flour), stir with a wooden spoon to combine.

Pour the batter in a lined pan, about 30x35 cm, or even the pan/tray that comes with the oven.

Bake 175 C about 25 minutes, or until a cake tester comes out clean.

Mix all the ingredients for the glace until smooth, and smear the glace on the cake when it has cooled completely.

Cut in squares, as you do with brownies.

Mix eggs and sugar until pale and fluffy.

Mash the bananas, add to the batter, Add the melted butter and the milk.

Mix the rest of the dry ingredients (vanilla sugar, baking powder and flour), stir with a wooden spoon to combine.

Pour the batter in a lined pan, about 30x35 cm, or even the pan/tray that comes with the oven.

Bake 175 C about 25 minutes, or until a cake tester comes out clean.