Orange Loaf Cake
A community recipe by MariavilNot tested or verified by Nigella.com
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Whip butter and sugar together, add the eggs (preferable one by one), the juice and zest, and then the flour and baking powder. Amount fits a 1,5 litre loaf tin. 175 degrees Celsius 340 F), bottom shelf in oven, about 50 minutes.
Whip butter and sugar together, add the eggs (preferable one by one), the juice and zest, and then the flour and baking powder. Amount fits a 1,5 litre loaf tin. 175 degrees Celsius 340 F), bottom shelf in oven, about 50 minutes.
Introduction
Wonderful orange scented loaf cake to go with your tea or coffee.
Wonderful orange scented loaf cake to go with your tea or coffee.
Ingredients
Serves: 6
Metric
Cups
- 125 grams unsalted butter
- 250 millilitres caster sugar (use a measuring jug)
- 3 eggs
- ½ orange (zest of)
- 50 millilitres orange juice
- 250 millilitres plain flour
- 1 teaspoon baking powder
- 4 ounces unsalted butter
- 8⅘ fluid ounces superfine sugar (use a measuring jug)
- 3 eggs
- ½ orange (zest of)
- 1¾ fluid ounces orange juice
- 8⅘ fluid ounces all-purpose flour
- 1 teaspoon baking powder
Method
Orange Loaf Cake is a community recipe submitted by Mariavil and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
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What 6 Others have said
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Posted by jithanishant on 1st February 2013
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Posted by janelle_dale on 3rd September 2011
Show more commentsInstead of the zest and the juice I used 200 grs of left over pulp after juicing some oranges Turned out a treat.
Made this twice, delicious. I did break up some giant white chocolate buttons into the mix just before baking - about 20 buttons. Absolutely delicious and a great hit with my family.
Big success with my family, especially when I added the lightest chocolate chips I could find ... the loaf converted well to Canadian ingredients...we also added a dash of orange extract.
This is an easy-bake-loaf and is perfect to go with tea. Tried it and everyone loved it too...Cheers!
I added 2 tbsp of orange marmalade. That gave an extra tanginess to the loaf.
Easy to make and delicious to eat.