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Silesia Cake With Cherries

A community recipe by Martin The Cook

Not tested or verified by Nigella.com

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Introduction

Paradise in your tummy.

Ingredients

Serves: 6

Metric Cups

For the Cake

2 eggs
2 tablespoons cocoa
sugar (half a glass)
oil (half a glass)

For the Topping

½ litre cream (18%)
milk (a glass)
40 grams gelatine
sugar (a glass)
1 packet vanilla sugar
1 kilogram cherries (without pips)

For the Decoration

2 tablespoons icing sugar
double cream (3/4 of a glass)

For the Cake

2 eggs
2 tablespoons unsweetened cocoa
sugar (half a glass)
oil (half a glass)

For the Topping

⅞ pint cream (18%)
milk (a glass)
1⅖ ounces gelatine
sugar (a glass)
1 packet vanilla sugar
2⅕ pounds cherries (without pips)

For the Decoration

2 tablespoons confectioners' sugar
heavy cream (3/4 of a glass)

Method

Silesia Cake With Cherries is a community recipe submitted by Martin The Cook and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.

Melt the cocoa in 2 tbsp of warm water, from white's whip the foam, add sugar, to the well done foam add egg yolks, flour and cocoa,

pour the cake to the baking form, with spreaded butter,

bake 15m in 180C,

Put the gelatine in to bowl with water for 20m,boil the milk, melt the gelatine, wait for it to cool down add cream sugar, vanilla sugar mix.

with the spoon lay the mass on the baked cake, press the cherry's in it, put it in to fridge,

whip the double cream add sugar in it, and cover the hall cake :)

Melt the unsweetened cocoa in 2 tbsp of warm water, from white's whip the foam, add sugar, to the well done foam add egg yolks, flour and unsweetened cocoa,

pour the cake to the baking form, with spreaded butter,

bake 15m in 180C,

Put the gelatine in to bowl with water for 20m,boil the milk, melt the gelatine, wait for it to cool down add cream sugar, vanilla sugar mix.

with the spoon lay the mass on the baked cake, press the cherry's in it, put it in to fridge,

whip the heavy cream add sugar in it, and cover the hall cake :)