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Stuffed Trout

A community recipe by Martin The Cook

Not tested or verified by Nigella.com

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Introduction

trout version nb.1

Ingredients

Serves: 3

Metric Cups

For the Trout

3 medium trout
150 grams smokey bacon
200 grams champignons
3 tomatoes
2 onions

For the Marinate

5 tablespoons sunflower oil
lemon juice (half a glass)
black pepper (a few grains)
allspice
1 pinch of thyme
laurel leaf or bay leaf
1 pinch of salt
1 pinch of pepper

For the Trout

3 medium trout
5⅓ ounces smokey bacon
7 ounces champignons
3 tomatoes
2 onions

For the Marinate

5 tablespoons vegetable oil
lemon juice (half a glass)
black pepper (a few grains)
allspice
1 pinch of thyme
laurel leaf or bay leaf
1 pinch of salt
1 pinch of pepper

Method

Stuffed Trout is a community recipe submitted by Martin The Cook and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.

Clean the fish, cut them in to bell's put them in stone pot, all the marinate ingredients boil with the 5tbls of water, cool it down and cover the fish.

Put the fish in to the fridge for a hall night. Sprinkle the tomatoes with boiling water, peel them, cut in to quarters.

Mushrooms onions and bacon cut in to slices, put bacon in to the pan prefry it add onion when she gonna be little brown add mushroom's at the end of cooking it add tomatoes.

Next day take out fish and grill them or fry and stuff them with the stuffing.:)

Clean the fish, cut them in to bell's put them in stone pot, all the marinate ingredients boil with the 5tbls of water, cool it down and cover the fish.

Put the fish in to the fridge for a hall night. Sprinkle the tomatoes with boiling water, peel them, cut in to quarters.

Mushrooms onions and bacon cut in to slices, put bacon in to the pan prefry it add onion when she gonna be little brown add mushroom's at the end of cooking it add tomatoes.

Next day take out fish and grill them or fry and stuff them with the stuffing.:)