Feta Cheese and Tomato Omelette

A community recipe by Miki1978

Not tested or verified by Nigella.com

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Introduction

An ideal tasty brunch dish, especially for al fresco dining served with a crisp salad, this omelette is just bursting with Mediterranean flavours.

Ingredients

Serves: 2

Metric Cups

5 large eggs
2 tablespoons basil leaves (chopped)
1 tablespoon fresh mint
3 spring onions (finely chopped)
2 tablespoons oil
75 grams feta cheese (crumbled)
8 cherry tomatoes (halved)
1 pinch of salt
1 pinch of pepper

5 large eggs
2 tablespoons basil leaves (chopped)
1 tablespoon fresh mint
3 scallions (finely chopped)
2 tablespoons oil
2⅔ ounces feta cheese (crumbled)
8 cherry tomatoes (halved)
1 pinch of salt
1 pinch of pepper

Method

Feta Cheese and Tomato Omelette is a community recipe submitted by Miki1978 and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.

Break the eggs into a bowl and whisk briefly with a fork. Season, add 2 tbs water, the basil, mint and onions. Mix briefly.
Heat the oil in the pan. Pour in the egg mixture and cook over medium meat for 4-5 minutes, drawing the mixture from the sides to the centre until the omelette is half cooked.
Top with the feta and the tomato, cut-side up, and cook for 2 minutes. Slide onto a warmed plate and serve immediately.

Break the eggs into a bowl and whisk briefly with a fork. Season, add 2 tbs water, the basil, mint and onions. Mix briefly.
Heat the oil in the pan. Pour in the egg mixture and cook over medium meat for 4-5 minutes, drawing the mixture from the sides to the centre until the omelette is half cooked.
Top with the feta and the tomato, cut-side up, and cook for 2 minutes. Slide onto a warmed plate and serve immediately.

Tell us what you think

What 1 Other has said

A top-notch recipe. It is now marked down for eating once a week in our household. I put it under the grill for a minute before serving. Delicious...

Posted by ptw1953 on 8th October 2021

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