Feta Cheese and Tomato Omelette
A community recipe by Miki1978Not tested or verified by Nigella.com
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Introduction
An ideal tasty brunch dish, especially for al fresco dining served with a crisp salad, this omelette is just bursting with Mediterranean flavours.
An ideal tasty brunch dish, especially for al fresco dining served with a crisp salad, this omelette is just bursting with Mediterranean flavours.
For US measures and ingredient names, use the toggle at the top of the ingredients list.
Ingredients
Serves: 2
Metric
U.S.
- 5 large eggs
- 2 tablespoons basil leaves (chopped)
- 1 tablespoon fresh mint
- 3 spring onions (finely chopped)
- 2 tablespoons oil
- 75 grams feta cheese (crumbled)
- 8 cherry tomatoes (halved)
- 1 pinch of salt
- 1 pinch of pepper
- 5 large eggs
- 2 tablespoons basil leaves (chopped)
- 1 tablespoon fresh mint
- 3 scallions (finely chopped)
- 2 tablespoons oil
- 2⅔ ounces feta cheese (crumbled)
- 8 cherry tomatoes (halved)
- 1 pinch of salt
- 1 pinch of pepper
Method
Feta Cheese and Tomato Omelette is a community recipe submitted by Miki1978 and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
- Break the eggs into a bowl and whisk briefly with a fork. Season, add 2 tbs water, the basil, mint and onions. Mix briefly.
- Heat the oil in the pan. Pour in the egg mixture and cook over medium meat for 4-5 minutes, drawing the mixture from the sides to the centre until the omelette is half cooked.
- Top with the feta and the tomato, cut-side up, and cook for 2 minutes. Slide onto a warmed plate and serve immediately.
- Break the eggs into a bowl and whisk briefly with a fork. Season, add 2 tbs water, the basil, mint and onions. Mix briefly.
- Heat the oil in the pan. Pour in the egg mixture and cook over medium meat for 4-5 minutes, drawing the mixture from the sides to the centre until the omelette is half cooked.
- Top with the feta and the tomato, cut-side up, and cook for 2 minutes. Slide onto a warmed plate and serve immediately.
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What 1 Other has said
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Posted by ptw1953 on 8th October 2021
Show more commentsA top-notch recipe. It is now marked down for eating once a week in our household. I put it under the grill for a minute before serving. Delicious...