Feta in Herby Olive Oil
A community recipe by MinervaNot tested or verified by Nigella.com
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Cut the feta into slices (about 1 cm) Throw the herbs, chillies and fennel on your work top. Press the feta into the herbs (every side) Put it into a jar (as much as possible, but don't overdo it). Add some olive oil until the jar is full. Worst part of the recipe: You will have to wait for about a week before you can devour it. Suggestions: Eat it on some bread, in a salad, ... And drizzle the remaining oil on to your bread.
Cut the feta into slices (about 1 cm) Throw the herbs, chillies and fennel on your work top. Press the feta into the herbs (every side) Put it into a jar (as much as possible, but don't overdo it). Add some olive oil until the jar is full. Worst part of the recipe: You will have to wait for about a week before you can devour it. Suggestions: Eat it on some bread, in a salad, ... And drizzle the remaining oil on to your bread.
Introduction
You won't believe your tasting sense. Just do it!
You won't believe your tasting sense. Just do it!
Ingredients
Serves: as much cheese as you like
Metric
Cups
- feta cheese
- mixed herbs
- fennel seeds
- dried chillies
- extra virgin olive oil
- feta cheese
- mixed herbs
- fennel seeds
- dried chiles
- extra virgin olive oil
Method
Feta in Herby Olive Oil is a community recipe submitted by Minerva and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
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