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Coffee Walnut Ice Cream

A community recipe by Miya

Not tested or verified by Nigella.com

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Introduction

This is very simple and easy recipe.You can try this when you are bored from regular ice creams

Ingredients

Serves: 2-4

Metric Cups

125 grams sugar
125 millilitres condensed milk
375 millilitres thickened cream
125 millilitres walnut pieces
1 tablespoon coffee
1 tablespoon warm water
1 tablespoon gelatine (dissolved in 3 tblsp warm water)

4⅖ ounces sugar
4 fluid ounces sweetened condensed milk
13 fluid ounces thickened cream
4 fluid ounces walnut pieces
1 tablespoon coffee
1 tablespoon warm water
1 tablespoon gelatine (dissolved in 3 tblsp warm water)

Method

Coffee Walnut Ice Cream is a community recipe submitted by Miya and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.

Put condensed milk in a sauce pan and place the pan on boiling water.

Dissolve coffee powder in one tbsp warm water and mix it with condensed milk. Blend this mix well. Add gelatine and sugar, once again blend the mix well.

Add some ice cubes to the cream and whip till frothy. Mix this cream with condensed milk mixture and whip thoroughly.

Keep this mixture in freezer for 2 hours and after 2hours take out and whip once again.

Mix the walnuts and fill this mixture in moulds. Keep it again in the freezer and serve chilled.

Put sweetened condensed milk in a sauce pan and place the pan on boiling water.

Dissolve coffee powder in one tbsp warm water and mix it with sweetened condensed milk. Blend this mix well. Add gelatine and sugar, once again blend the mix well.

Add some ice cubes to the cream and whip till frothy. Mix this cream with sweetened condensed milk mixture and whip thoroughly.

Keep this mixture in freezer for 2 hours and after 2hours take out and whip once again.

Mix the walnuts and fill this mixture in moulds. Keep it again in the freezer and serve chilled.