youtube pinterest twitter facebook instagram vimeo whatsapp Bookmark Entries BURGER NEW Chevron Down Chevron Left Chevron Right Basket Speech Comment Search Video Play Icon Premium Nigella Lawson Vegan Vegetarian Member Speech Recipe Email Bookmark Comment Camera Scales Quantity List Reorder Remove Open book
Menu Signed In
More recipes Recipe search

No Work Decadent Chocolate Slices

A community recipe by

Not tested or verified by Nigella.com

Print me

Introduction

This is my take on miracle bars - everybody simply loves them, once started you just cannot stop snacking - definitely not for dieters!!!

This is my take on miracle bars - everybody simply loves them, once started you just cannot stop snacking - definitely not for dieters!!!

Ingredients

Serves: 8

Metric Cups
  • 200 shortbread (crushed)
  • 100 grams butter (melted)
  • 250 millilitres dark chocolate chips
  • 250 millilitres pecan nuts (roughly chopped)
  • 100 grams milk chocolate (roughly chopped)
  • 100 grams white chocolate (roughly chopped)
  • 1 tin sweetened condensed milk (full cream)
  • 200 shortbread (crushed)
  • 4 ounces butter (melted)
  • 8⅘ fluid ounces bittersweet chocolate chips
  • 8⅘ fluid ounces pecan nuts (roughly chopped)
  • 4 ounces milk chocolate (roughly chopped)
  • 4 ounces white chocolate (roughly chopped)
  • 1 tin sweetened condensed milk (full cream)

Method

No Work Decadent Chocolate Slices is a community recipe submitted by MKTH and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.

  • Line a square / Lamington tin with foil or parchment paper and grease (I spray with spray and cook) Preheat oven to 180 Celsius
  • Pour melted butter over base of tin Scatter crushed biscuits over butter, use finger to push any sand dune piles down.
  • Scatter over chococlate chips, nuts and chocolate roughly chopped
  • Drizzle condensed milk over top Do not worry if not every little bit is covered
  • bake for 20 - 25 minutes
  • Cut into squares when cool
  • Line a square / Lamington tin with foil or parchment paper and grease (I spray with spray and cook) Preheat oven to 180 Celsius
  • Pour melted butter over base of tin Scatter crushed biscuits over butter, use finger to push any sand dune piles down.
  • Scatter over chococlate chips, nuts and chocolate roughly chopped
  • Drizzle condensed milk over top Do not worry if not every little bit is covered
  • bake for 20 - 25 minutes
  • Cut into squares when cool
  • Additional Information

    Sometimes I also add 1 packet of chopped soft buttery chocolate covered toffees

    Sometimes I also add 1 packet of chopped soft buttery chocolate covered toffees

    Tell us what you think