Welsh Cakes

A community recipe by Monica

Not tested or verified by Nigella.com

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Introduction

These are my grandmother's version of Welsh Cakes and were always cooked on a bakestone, although you could use a heavy based frying pan.

Ingredients

Serves: 6

1 pound flour
½ pound butter
½ pound sugar
6 ounces Zante currants
2 beaten eggs

Method

Welsh Cakes is a community recipe submitted by Monica and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.

Rub fat into flour as if making pastry, add sugar and fruit and mix well together.

Add enough egg to combine and make a dough.

Roll out and cut with pastry cutter and cook on lightly greased bakestone (or heavy bottomed frying pan) for a few minutes on each side until lightly browned.