Brandied Figs for Bread Pudding
A community recipe by MotherLodeBethNot tested or verified by Nigella.com
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Combine brandy, sugar, figs and water in a saucepan and bring to a simmer over low heat. Cover and gently simmer 10 minutes. Uncover and simmer until reduced to 1 cup. Should take around 20 minutes. Serve warm over bread pudding.
Introduction
Love bread pudding and since we have a fig tree love brandied fig sauce
Ingredients
Serves: Six servings unless you really
- 1½ cups brandy
- ¼ cup granulated sugar
- ⅓ cup dried mission figs
- ⅓ cup water
Method
Brandied Figs for Bread Pudding is a community recipe submitted by MotherLodeBeth and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
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