Treacle Scones

A community recipe by Nickki

Not tested or verified by Nigella.com

Print me

Introduction

My grandmother used to make these and they disappeared so quickly! They are absolutely delicious hot with lots of butter, mmmmm!!! I can't get enough of them.

Ingredients

Serves: 6

8 ounces self-rising flour
2 ounces butter
1 ounce granulated sugar (fine)
½ teaspoon cinnamon
2 tablespoons black molasses (or golden syrup)
1 pinch of salt
¼ pint milk (approximately)

Method

Treacle Scones is a community recipe submitted by Nickki and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.

Sift the flour and salt into a bowl and rub in the butter. Mix in the sugar, cinnamon, treacle or syrup and enough milk to make a soft dough.

Knead this lightly on a floured surface until it is both moist and elastic.

Cut into rounds with a 2.5 inch pastry cutter.

Grease a baking sheet and place the rounds on this.

Brush with a little milk and bake for 10/15 minutes in an oven, pre-heated to 425F/220C/Gas Mark 7 until golden brown.