Rum Based Marinade for Pork Ribs
A community recipe by ninabNot tested or verified by Nigella.com
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Mix together and pour over ribs that have been cooked in tin foil, in oven for at least 2 hours. Finish in oven or on bbq.
Introduction
Rum based marinade for pork ribs.
Ingredients
Serves: 4-6
- 1 cup brown sugar
- ½ cup chilli sauce
- ¼ cup tomato ketchup
- ½ cup dark rum
- ¼ cup soy sauce
- 1 teaspoon Worcestershire sauce
- 1 teaspoon mustard (dry)
- 2 cloves crushed garlic
- ⅕ teaspoon pepper
Method
Rum Based Marinade for Pork Ribs is a community recipe submitted by ninab and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
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