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Honey and Rum Pudding

A community recipe by NYinRome

Not tested or verified by Nigella.com

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Introduction

Really a silly little pudding that is very enjoyable.

Ingredients

Serves: I believe approx. 6

Metric Cups

½ litre full fat milk
160 grindings honey
4 egg yolks
1 shot rum
15 grams clear gelatine (sheets)
200 grams blackberries
40 grams hazelnuts (toasted, chopped)

⅞ pint whole milk
160 grindings honey
4 egg yolks
1 shot rum
½ ounce clear gelatine (sheets)
7 ounces blackberries
1⅖ ounces hazelnuts (toasted, chopped)

Method

Honey and Rum Pudding is a community recipe submitted by NYinRome and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.

Soften gelatin in cold water

Pour honey into saucepan, on low flame heat until thoroughly liquid; unite milk pouring slowly in to honey and mixing until uniform;whisk egg yolks and incorporate into milk mixture stirring continuously with wooden spoon, take off fire.

Take gelatin and squeeze until all water is out, let melt into hot mil mixture;add rum and stir well.

Pour mixture into a capable 7dl pudding form, straining as you pour;let stand at room temp.

then transfer to refrigerator for at least 6 hrs.

To serve, put form in warm water and turn pudding onto serving plate. Decorate with blackberry's and hazelnuts and of course more honey drizzled all over as you wish.

Soften gelatin in cold water

Take gelatin and squeeze until all water is out, let melt into hot mil mixture;add rum and stir well.

Pour mixture into a capable 7dl pudding form, straining as you pour;let stand at room temp.

then transfer to refrigerator for at least 6 hrs.

To serve, put form in warm water and turn pudding onto serving plate. Decorate with blackberry's and hazelnuts and of course more honey drizzled all over as you wish.

Additional Information

I suppose you could substitute a lot in this recipe. For example, I've also made this with frangelico liqueur and just hazelnuts. Perhaps you can also use a more fragrant honey like orange flower honey and perhaps grand marnier liqueur, etc.