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Jo's Potato Delight

A community recipe by Oi

Not tested or verified by Nigella.com

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Introduction

Creamy tangy crunchy salad, it's absolutely delicious with a barbeque.

Ingredients

Serves: 3-4

Metric Cups

6 large potatoes
3 hard-boiled eggs
1 large onion
1 medium gherkins
1 teaspoon English mustard powder
mayonnaise
milk (a little)
fresh parsley

6 large potatoes
3 hard-boiled eggs
1 large onion
1 medium gherkins
1 teaspoon English mustard powder
mayonnaise
milk (a little)
fresh parsley

Method

Jo's Potato Delight is a community recipe submitted by Oi and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.

Cut Potatoes into chunky bite size pieces, them boil them, until still firm, drain them.

In a bowl, Mash up eggs very finely using a fork, add mustard powder and finely diced Gherkin, salt and ground pepper. To that add two generous tablespoons of the Helmans mayo and a little milk, Mix them together Then add to potatoes and mix in.

The add the finely diced onion and 2-3 more generous tablespoons of the mayonnaise and mix again.

Put Parsley on top. I like to serve at room temperature, so make it 1-2 hours before eating, but it can be put in the fridge

Cut Potatoes into chunky bite size pieces, them boil them, until still firm, drain them.

The add the finely diced onion and 2-3 more generous tablespoons of the mayonnaise and mix again.

Put Parsley on top. I like to serve at room temperature, so make it 1-2 hours before eating, but it can be put in the fridge