Honey Glazed Duck
A community recipe by PanchiNot tested or verified by Nigella.com
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Introduction
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Ingredients
Serves: 4
Metric
Cups
- 1 teaspoon dark soy sauce
- 2 tablespoons honey
- 1 teaspoon garlic vinegar
- 2 cloves garlic (crushed)
- 1 teaspoon star anise (ground)
- 2 teaspoons cornflour
- 2 tablespoons water
- 2 large duck breasts
- 1 teaspoon dark soy sauce
- 2 tablespoons honey
- 1 teaspoon garlic vinegar
- 2 cloves garlic (crushed)
- 1 teaspoon star anise (ground)
- 2 teaspoons cornstarch
- 2 tablespoons water
- 2 large duck breasts
Method
Honey Glazed Duck is a community recipe submitted by Panchi and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
- Mix the soy sauce,clear honey, garlic vinegar, garlic and star anise.
- Blend the cornflour with the water to form a smooth paste and stir it into a mixture.
- Place the duck breasts in a shallow oven proof dish. brush with the soy marinade, turning to coat them completely. cover and leave to marinate in the refrigerator for at least two hours, or overnight.
- Remove the duck from the marinade and cook in a preheated oven, at 220 c/425 f/gas mark 7, for 20-25 minutes, basting frequently with the glaze.
- Remove the duck from the oven and transfer to a preheated grill. grill for about3-4 minutes to caramelize the top.
- Remove the duck from the grill pan and cut into thin slices.arrange the duck slices in a warm serving dish, garnish with celery leaves, cucumber wedges and snipped chives and serve immediately
- Mix the soy sauce,clear honey, garlic vinegar, garlic and star anise.
- Blend the cornstarch with the water to form a smooth paste and stir it into a mixture.
- Place the duck breasts in a shallow oven proof dish. brush with the soy marinade, turning to coat them completely. cover and leave to marinate in the refrigerator for at least two hours, or overnight.
- Remove the duck from the marinade and cook in a preheated oven, at 220 c/425 f/gas mark 7, for 20-25 minutes, basting frequently with the glaze.
- Remove the duck from the oven and transfer to a preheated grill. grill for about3-4 minutes to caramelize the top.
- Remove the duck from the grill pan and cut into thin slices.arrange the duck slices in a warm serving dish, garnish with celery leaves, cucumber wedges and snipped chives and serve immediately
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