Lentil Patties
A community recipe by paola78Not tested or verified by Nigella.com
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Fry onion and garlic ten minutes in a little olive oil. Add ½ tsp cumin, ½ teaspoon salt, ½ teaspoon pepper, ¼ teaspoon cayenne. Toast two thick slices seed bread and blitz in processor. Add 400g can lentils, rinsed, to onions in pan. Add bread to pan, cook about 5 minutes. Add 2 tbsp parsley. Return mixture to food processor and blitz till it all comes together. Form 6-7 patties (about 1 ½ tbsp big). Fry in olive oil about 5-6 minutes per side till browned.
Fry onion and garlic ten minutes in a little olive oil. Add ½ tsp cumin, ½ teaspoon salt, ½ teaspoon pepper, ¼ teaspoon cayenne. Toast two thick slices seed bread and blitz in processor. Add 400g can lentils, rinsed, to onions in pan. Add bread to pan, cook about 5 minutes. Add 2 tbsp parsley. Return mixture to food processor and blitz till it all comes together. Form 6-7 patties (about 1 ½ tbsp big). Fry in olive oil about 5-6 minutes per side till browned.
Introduction
Easy delicious vegan patties. Make a big batch and freeze the rest for an easy meal.
Easy delicious vegan patties. Make a big batch and freeze the rest for an easy meal.
Ingredients
Serves: 0
Metric
Cups
- 400 grams lentils (rinsed)
- 1 onion (chopped)
- 2 cloves garlic (pressed)
- ½ teaspoon cumin
- ½ teaspoon salt
- ½ teaspoon pepper
- ¼ teaspoon cayenne pepper
- 2 slices wholemeal bread (toasted and blitzed in processer)
- 2 tablespoons chopped fresh parsley
- olive oil (for frying)
- 14⅛ ounces lentils (rinsed)
- 1 onion (chopped)
- 2 cloves garlic (pressed)
- ½ teaspoon cumin
- ½ teaspoon salt
- ½ teaspoon pepper
- ¼ teaspoon cayenne pepper
- 2 slices wholemeal bread (toasted and blitzed in processer)
- 2 tablespoons chopped fresh parsley
- olive oil (for frying)
Method
Lentil Patties is a community recipe submitted by paola78 and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
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