Mousse De Manga or Mango Mousse
A community recipe by PaulineJeanNot tested or verified by Nigella.com
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Strain the mango pulp from the juice. Place mango pulp, yoghurt & condensed milk in a blender. Blitz it til smooth Pour into individual dessert bowls or glasses & refrigerate.
Strain the mango pulp from the juice. Place mango pulp, yoghurt & sweetened condensed milk in a blender. Blitz it til smooth Pour into individual dessert bowls or glasses & refrigerate.
Introduction
This is an authentic Portuguese recipe and so simple but very impressive. Tastes wonderful too.
This is an authentic Portuguese recipe and so simple but very impressive. Tastes wonderful too.
Ingredients
Serves: 12
Metric
Cups
- 500 grams mangos (tinned)
- 800 grams natural yogurt
- 1 tin condensed milk
- 18 ounces mangos (tinned)
- 28 ounces natural yogurt
- 1 tin sweetened condensed milk
Method
Mousse De Manga or Mango Mousse is a community recipe submitted by PaulineJean and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
Additional Information
I serve in small Russian style tra glasses and they look gorgeous but you can serve it in any glassware.
I serve in small Russian style tra glasses and they look gorgeous but you can serve it in any glassware.
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