Coconut Biscuits
A community recipe by potatoheadNot tested or verified by Nigella.com
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Introduction
Just a simple, delicious, crunchy biscuit that you'll find hard to resist going back for seconds!
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Ingredients
Serves: Makes 50.
- 1 cup self-rising flour
- 1 cup sugar
- 1 cup unsweetened shredded coconut
- 1 egg
- ½ cup melted butter
Method
Coconut Biscuits is a community recipe submitted by potatohead and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
- Mix all together by hand.
- Place teaspoons of mix (rolled into balls) onto greased tray & bake for 12 mins @ 160-180c depending on your oven.
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What 8 Others have said
So lovely and so easy! These are going to become a staple in my kitchen.
I made these little beauties last week and as every clamoured for more so a second batch are in the oven now. A winning ,fast and simple recipe.
Wonderful recipe! Everyone was filled with love!
Hi, I just made this cookies and it it so delecious but the problem is my cookies is not crunchy. It turns out to be chewy. Do you have any tips how to make it become crunchy?
Just made these, and made them quite thick and chunky. They are delicious. The only problem is you can't stop at just one, they are so more-ish!
These cookies are delicious! I halved the sugar and used vegetable oil instead of butter... I think I will reduce the amount of sugar to 1/3 cup next time.
I tried this recipe but somehow missed the bit about teaspoon-sized balls and made them big enough to get only 15 biscuits from the mix. They turned out as chewy cookies and were equally delicious!
Really quick, simple and easy recipe and makes lots - biscuits crunchy and tasty. I'll be making this one again.