Sweet Gluten Free Bread
A community recipe by PurpleGirlNot tested or verified by Nigella.com
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Heat the orange juice in small saucepan. Add the zest and chopped dates. Leave to stand, off the heat, for 15 minutes. Mix water and milk and blitz with orange and date mix. Mix together flour, almonds, salt, sugar and yeast in a mixing bowl. Beat in date/juice/milk/water mixture to form a batter. Pour into a 900 g / 2 lb greased loaf tin. Leave to rise, uncovered for 30 mins. Preheat oven to Gas Mark 7 / Electric 220oC / Fan 200oC Bake for around 30 minutes until a skewer comes out clean from the centre.
Heat the orange juice in small saucepan. Add the zest and chopped dates. Leave to stand, off the heat, for 15 minutes. Mix water and milk and blitz with orange and date mix. Mix together flour, almonds, salt, sugar and yeast in a mixing bowl. Beat in date/juice/milk/water mixture to form a batter. Pour into a 900 g / 2 lb greased loaf tin. Leave to rise, uncovered for 30 mins. Preheat oven to Gas Mark 7 / Electric 220oC / Fan 200oC Bake for around 30 minutes until a skewer comes out clean from the centre.
Introduction
A gluten free bread that is fat free and is delicious for everyone.
A gluten free bread that is fat free and is delicious for everyone.
Ingredients
Serves: a loaf
Metric
Cups
- gluten-free bread (sweet)
- 1 orange (zest and juice of)
- 80 grams dates (stoned, chopped)
- 300 grams gluten-free flour
- 80 grams ground almonds
- 1 teaspoon salt
- 25 grams caster sugar
- 2 teaspoons yeast (easy-blend)
- 150 millilitres milk
- 175 millilitres water (recently boiled)
- gluten-free bread (sweet)
- 1 orange (zest and juice of)
- 2⅚ ounces dates (stoned, chopped)
- 10⅗ ounces gluten-free flour
- 2⅚ ounces almond meal
- 1 teaspoon salt
- ⅞ ounce superfine sugar
- 2 teaspoons yeast (easy-blend)
- 5 fluid ounces milk
- 6 fluid ounces water (recently boiled)
Method
Sweet Gluten Free Bread is a community recipe submitted by PurpleGirl and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
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