This creamy Queso Dip (Mexican cheese dip) is easy to make from scratch and a favourite every time! Serve with salty tortilla chips for the best SNACK ever!
2 cups Cheddar cheese (grated and orange in colour)
1 cup heavy cream
1 teaspoon cayenne pepper
1 teaspoon ground turmeric
1 teaspoon pink Himalayan salt
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon black pepper
1 medium fresh red chile (chopped)
handful fresh chives (for garnish)
handful scallions (for garnish)
Method
Queso Dip is a community recipe submitted by neelam1 and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
Add the cream and sharp cheddar into a medium saucepan and mix. The cheese will melt and combine with the cream. Keep stirring on low flame.
Slowly add all the seasoning and chilli (optional). Keep mixing until combined.
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