Beef Kebobs
A community recipe by Raha LaneNot tested or verified by Nigella.com
Print me
In a large mixing bowl, mix beef, seasonings, sumac, and egg. Mix well to blend. Chill over night or grill right away. Form into palm size patties and grill on both sides until well done. You can also broil these kebobs on foiled-covered and oiled cookie sheet. Broil under the lower-heat broiler and cook through. Serve with steamed rice, grilled tomatoes, lime slices, basil, and more sumac to sprinkle on kebobs.
In a large mixing bowl, mix beef, seasonings, sumac, and egg. Mix well to blend. Chill over night or grill right away. Form into palm size patties and grill on both sides until well done. You can also broil these kebobs on foiled-covered and oiled cookie sheet. Broil under the lower-heat broiler and cook through. Serve with steamed rice, grilled tomatoes, lime slices, basil, and more sumac to sprinkle on kebobs.
Introduction
These kebobs can be grilled outdoors or broiled indoors which is why they're great for winter and summer.
These kebobs can be grilled outdoors or broiled indoors which is why they're great for winter and summer.
Ingredients
Serves: 4-6
Metric
Cups
- ⅞ kilogram minced beef
- 1 large onion (grated)
- 1 salt
- 1 pepper
- 1 turmeric
- 1 teaspoon ground sumac
- 1 egg
- 2 pounds ground beef
- 1 large onion (grated)
- 1 salt
- 1 pepper
- 1 turmeric
- 1 teaspoon ground sumac
- 1 egg
Method
Beef Kebobs is a community recipe submitted by Raha Lane and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
Additional Information
These kebobs make great meat dishes sided with red wine, tossed salad, and yogurt dips.
These kebobs make great meat dishes sided with red wine, tossed salad, and yogurt dips.
Tell us what you think
Thank you {% member.data['first-name'] %}.
Explore more recipesYour comment has been submitted.