Franco Persian Toast & Jam Breakfast

A community recipe by Raha Lane

Not tested or verified by Nigella.com

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Introduction

My guests call it, "heavenly scented", I call it "quick and delicious" breakfast, ideal for tea time or late night supper on summer nights. Serve with favorite tea, coffee, or iced fruit drinks

Ingredients

Serves: 12

Metric Cups

12 slices sourdough
63 millilitres butter (melted)
63 millilitres sugar
1 pinch of salt
1 pinch of cinnamon
2 teaspoons rosewater
2 large eggs
125 millilitres full fat milk
125 millilitres cream
jam (mixed fruit)
12 rashers bacon
63 millilitres icing sugar (for dusting)

12 slices sourdough
2 fluid ounces butter (melted)
2 fluid ounces sugar
1 pinch of salt
1 pinch of cinnamon
2 teaspoons rosewater
2 large eggs
4 fluid ounces whole milk
4 fluid ounces cream
preserves (mixed fruit)
12 rashers bacon
2 fluid ounces confectioners' sugar (for dusting)

Method

Franco Persian Toast & Jam Breakfast is a community recipe submitted by Raha Lane and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.

In a large bowl whisk eggs, half & half, sugar, salt, cinnamon, and rose water until fluffy. I'd use a stand-by electric mixer to make a quick fluffy batter.

Place a medium size non stick frying pan on medium-high heat. Brush melted butter to the surface of the pan. Dip each sour dough slice into batter and fry until edges are crispy, approximately 5 minutes.

Flip and keep frying for an additional 5 minutes. Place on individual plates and continue making the toasts. Serve warm and dust a little powdered sugar on top of each toast. Serve pomegranate, apricot, and tart plum jam in pretty jars.

For a more formal breakfast, you can fry bacon strips, crisped up and hot, on medium-high heat in any non stick skillet. Chilled summer fruit on pretty platters, and steaming coffee, tea or simply ice-chilled water mixed with fruit Sherbets. Really enjoyable and quick!

In a large bowl whisk eggs, half & half, sugar, salt, cinnamon, and rose water until fluffy. I'd use a stand-by electric mixer to make a quick fluffy batter.