Jalebi
A community recipe by RamPatelNot tested or verified by Nigella.com
Print me
Mix flour, soda and Yogurt. Add some water and make a batter. Leave it overnight to ferment. Mix it, add a little water if required and make it into a pouring consistency. Prepare sugar syrup with equal quantity of sugar and water. Add green cardamom powder and cook it for 20-25 minutes. Heat Ghee in a Kadhai. Pour batter into a jalebi cloth and then pour it into medium hot Ghee giving jalebi shapes. Cook it from both sides. Remove and keep it in sugar syrup for at least 5 minutes before serving. Serve with hot thickened milk
Mix flour, soda and Yogurt. Add some water and make a batter. Leave it overnight to ferment. Mix it, add a little water if required and make it into a pouring consistency. Prepare sugar syrup with equal quantity of sugar and water. Add green cardamom powder and cook it for 20-25 minutes. Heat Ghee in a Kadhai. Pour batter into a jalebi cloth and then pour it into medium hot Ghee giving jalebi shapes. Cook it from both sides. Remove and keep it in sugar syrup for at least 5 minutes before serving. Serve with hot thickened milk
Introduction
Indian sweet dish for every occasion
Indian sweet dish for every occasion
For US measures and ingredient names, use the toggle at the top of the ingredients list.
Ingredients
Serves: 5-6
Metric
U.S.
- 300 grams flour
- ½ teaspoon cardamom powder
- yoghurt (optional)
- 500 grams sugar
- 3 drops food colouring (yellow)
- 1 teaspoon bicarbonate of soda
- clarified butter (for deep frying)
- 11 ounces flour
- ½ teaspoon cardamom powder
- yoghurt (optional)
- 18 ounces sugar
- 3 drops food colouring (yellow)
- 1 teaspoon baking soda
- clarified butter (for deep frying)
Method
Jalebi is a community recipe submitted by RamPatel and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
Additional Information
Tip: For jalebi cloth, take some stiff cloth and make a 3 mm hole in the center.
Tip: For jalebi cloth, take some stiff cloth and make a 3 mm hole in the center.
Tell us what you think
Thank you {% member.data['first-name'] %}.
Explore more recipesYour comment has been submitted.