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Zucchini Bread

A community recipe by redstar17

Not tested or verified by Nigella.com

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Introduction

The best Zucchini Bread!

Ingredients

Serves: -

3 beaten eggs
1 cup granulated sugar
1 cup brown sugar
1 cup oil
3 teaspoons maple extract
2 cups peeled and shredded zucchini
½ teaspoon baking powder
2 teaspoons baking soda
½ cup wheat germ
2¼ cups flour (unsifted)
1 cup chopped nuts
½ cup coconut
¼ cup sesame seeds (for top)

Method

Zucchini Bread is a community recipe submitted by redstar17 and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.

Beat eggs with sugar, add oil and flavoring.

Stir in Zucchini, nuts and coconut, then dry ingredients-gently-stir together-do not beat!

Pour in greased and floured pans, sprinkle with sesame seeds.

Bake for one Hour in 350 degree oven.

Additional Information

I like topping it before backing with salted pumpkin seeds. The salty taste of the seeds and the sweet bread together, yummy. Also a rustic look to it.