Jam Pudding
A community recipe by reneeNot tested or verified by Nigella.com
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Boil the water, sugar, ginger, vinegar and teaspoon of butter for 3 minutes. Mix the rest of the ingredients to a dough, and add to boiling syrup in spoonfuls. Put on lid, turn down to low heat and cook for 5 minutes. DO NOT STIR. Remove from stove and serve with cream, custard or ice cream.
Boil the water, sugar, ginger, vinegar and teaspoon of butter for 3 minutes. Mix the rest of the ingredients to a dough, and add to boiling syrup in spoonfuls. Put on lid, turn down to low heat and cook for 5 minutes. DO NOT STIR. Remove from stove and serve with cream, custard or ice cream.
Introduction
A boiled pudding for when it's cold and there is nothing in the house!
A boiled pudding for when it's cold and there is nothing in the house!
Ingredients
Serves: 4-6
Metric
Cups
- 125 millilitres jam (or golden syrup)
- 2 teaspoons bicarbonate of soda
- 125 millilitres butter
- 375 millilitres flour
- ¼ teaspoon salt
- 625 millilitres water
- 325 millilitres sugar
- 1 teaspoon ground ginger (or cinnamon)
- 1 tablespoon vinegar
- 1 teaspoon butter
- 4 fluid ounces preserves (or golden syrup)
- 2 teaspoons baking soda
- 4 fluid ounces butter
- 13 fluid ounces flour
- ¼ teaspoon salt
- 22 fluid ounces water
- 11 fluid ounces sugar
- 1 teaspoon ground ginger (or cinnamon)
- 1 tablespoon vinegar
- 1 teaspoon butter
Method
Jam Pudding is a community recipe submitted by renee and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
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