Jam Pudding
A community recipe by reneeNot tested or verified by Nigella.com
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Boil the water, sugar, ginger, vinegar and teaspoon of butter for 3 minutes. Mix the rest of the ingredients to a dough, and add to boiling syrup in spoonfuls. Put on lid, turn down to low heat and cook for 5 minutes. DO NOT STIR. Remove from stove and serve with cream, custard or ice cream.
Boil the water, sugar, ginger, vinegar and teaspoon of butter for 3 minutes. Mix the rest of the ingredients to a dough, and add to boiling syrup in spoonfuls. Put on lid, turn down to low heat and cook for 5 minutes. DO NOT STIR. Remove from stove and serve with cream, custard or ice cream.
Introduction
A boiled pudding for when it's cold and there is nothing in the house!
A boiled pudding for when it's cold and there is nothing in the house!
For US measures and ingredient names, use the toggle at the top of the ingredients list.
Ingredients
Serves: 4-6
Metric
U.S.
- 125 millilitres jam (or golden syrup)
- 2 teaspoons bicarbonate of soda
- 125 millilitres butter
- 375 millilitres flour
- ¼ teaspoon salt
- 625 millilitres water
- 325 millilitres sugar
- 1 teaspoon ground ginger (or cinnamon)
- 1 tablespoon vinegar
- 1 teaspoon butter
- 4 fluid ounces preserves (or golden syrup)
- 2 teaspoons baking soda
- 4 fluid ounces butter
- 13 fluid ounces flour
- ¼ teaspoon salt
- 22 fluid ounces water
- 11 fluid ounces sugar
- 1 teaspoon ground ginger (or cinnamon)
- 1 tablespoon vinegar
- 1 teaspoon butter
Method
Jam Pudding is a community recipe submitted by renee and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
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