Toblerone Mousse
A community recipe by reneeNot tested or verified by Nigella.com
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Melt the chocolate; cool slightly; fold into the cream. Whisk 3 egg whites until stiff; fold into the chocolate mixture. Serve in small glasses decorated with the chocolate. (I think this is from Good Housekeeping.)
Melt the chocolate; cool slightly; fold into the cream. Whisk 3 egg whites until stiff; fold into the chocolate mixture. Serve in small glasses decorated with the chocolate. (I think this is from Good Housekeeping.)
Introduction
choc mousse - need we say more?
choc mousse - need we say more?
Ingredients
Serves: 0
Metric
Cups
- 200 grams toblerone chocolate (roughly chopped)
- 450 millilitres whipped cream
- 3 medium egg whites
- chocolate curls (or tiny Toblerone triangles - for decorating)
- 7 ounces toblerone chocolate candy bars (roughly chopped)
- 15⅘ fluid ounces whipped cream
- 3 medium egg whites
- chocolate curls (or tiny Toblerone triangles - for decorating)
Method
Toblerone Mousse is a community recipe submitted by renee and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
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What 1 Other has said
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Posted by Martin57 on 19th December 2015
Show more commentsThis is the best mousse EVER