Cheesy Cobb Bread
A community recipe by RhyleysgrannyNot tested or verified by Nigella.com
Introduction
This is a lovely light savoury bread. Nice for dunking in stews or with spag bol Makes lovely toast. Very easy and idiot proof. I used mature cheddar cheese but any hard cheese of your choice would do. I also use english mustard for it's strength but any mustard would do if english is not an option. Make sure the dough is not too dry as the gluten absorbs water during the kneading stage.
This is a lovely light savoury bread. Nice for dunking in stews or with spag bol Makes lovely toast. Very easy and idiot proof. I used mature cheddar cheese but any hard cheese of your choice would do. I also use english mustard for it's strength but any mustard would do if english is not an option. Make sure the dough is not too dry as the gluten absorbs water during the kneading stage.
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Ingredients
Serves: 8-16
- 450 grams strong white bread flour
- 1½ teaspoons salt
- 25 grams butter (diced)
- 2 teaspoons dried yeast (easy blend)
- 85 grams mature cheddar (grated)
- 2 teaspoons English mustard powder
- 2 grindings black pepper
- 300 millilitres milk (warm plus extra for glazing)
- sesame seeds (for sprinkling on top)
- 16 ounces strong white bread flour
- 1½ teaspoons salt
- 1 ounce butter (diced)
- 2 teaspoons dried yeast (easy blend)
- 3 ounces mature cheddar (grated)
- 2 teaspoons English mustard powder
- 2 grindings black pepper
- 10½ fluid ounces milk (warm plus extra for glazing)
- sesame seeds (for sprinkling on top)
Method
Cheesy Cobb Bread is a community recipe submitted by Rhyleysgranny and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
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