Richie's Cheesy Pasta
A community recipe by RichieNot tested or verified by Nigella.com
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Cook the Tagliatelle pasta as stated on the packet, drain and allow to cool aside. Turn the heat down from cooking the pasta, heat the oil in a large pan or a large frying pan. Add the diced tomatoes allow to cook for 2-3 minuets. Add the cream cheese, allow to melt by stirring all the time. Add the diced ham to the cheese and tomato ingredients in the pan and season to taste. Add the pasta, you may wish to use some tongs for this. Using the tongs mix the pasta into the sauce and heat through. Serve on a plate, alongside the crusty bread.
Cook the Tagliatelle pasta as stated on the packet, drain and allow to cool aside. Turn the heat down from cooking the pasta, heat the oil in a large pan or a large frying pan. Add the diced tomatoes allow to cook for 2-3 minuets. Add the cream cheese, allow to melt by stirring all the time. Add the diced ham to the cheese and tomato ingredients in the pan and season to taste. Add the pasta, you may wish to use some tongs for this. Using the tongs mix the pasta into the sauce and heat through. Serve on a plate, alongside the crusty bread.
Introduction
My own Recipe with cheese and pasta. Preparation time 5mins Cooking Time 15-20mins Serves 2
My own Recipe with cheese and pasta. Preparation time 5mins Cooking Time 15-20mins Serves 2
Ingredients
Serves: 2
Metric
Cups
- tagliatelle (7-8 nests)
- 1 tablespoon olive oil
- 3 large tomatoes
- 200 grams cream cheese
- 6 slices cooked ham (packed - sliced and cubed)
- crusty bread (to serve - optional)
- tagliatelle (7-8 nests)
- 1 tablespoon olive oil
- 3 large tomatoes
- 7 ounces cream cheese
- 6 slices cooked ham (packed - sliced and cubed)
- crusty bread (to serve - optional)
Method
Richie's Cheesy Pasta is a community recipe submitted by Richie and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
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