youtube pinterest twitter facebook instagram vimeo whatsapp Bookmark Entries BURGER NEW Chevron Down Chevron Left Chevron Right Basket Speech Comment Search Video Play Icon Premium Nigella Lawson Vegan Vegetarian Member Speech Recipe Email Bookmark Comment Camera Scales Quantity List Reorder Remove Open book
Menu Signed In
More recipes Recipe search

Easy- Vegetable Mix in Oven

A community recipe by

Not tested or verified by Nigella.com

Print me

Introduction

Very simple just pop in the oven kinda meal! I love vegetables, and this is the easiest, fastest and simplest way to cook them.

Very simple just pop in the oven kinda meal! I love vegetables, and this is the easiest, fastest and simplest way to cook them.

Ingredients

Serves: 4

Metric Cups
  • olive oil
  • courgettes
  • carrots
  • green peppers
  • red peppers
  • orange peppers
  • green beans
  • broccoli
  • garlic (unpeeled)
  • 2 oranges
  • olive oil
  • zucchini
  • carrots
  • green bell peppers
  • red bell peppers
  • orange bell peppers
  • green beans
  • broccoli
  • garlic (unpeeled)
  • 2 oranges

Method

Easy- Vegetable Mix in Oven is a community recipe submitted by RIIM and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.

  • Just chop vegetables into large chunks & one orange.
  • Place all vegetables together in an oven pan (i prefer pottery)
  • Pour some good quality olive oil on them, and mix roughly by your hands.
  • Just cut the 2nd orange into round circles , and place them on the top of the vegetables, just as a cover.
  • Add some orange juice/water just for moisture. (Optional step)
  • Cover with Aluminum foil and pop in oven at (350 F) for about 1 hour.
  • You can keep flipping the vegetables around to prevent them from burning at the bottom of the pan., unless you have a good quantity of liquid.

  • Just chop vegetables into large chunks & one orange.
  • Place all vegetables together in an oven pan (i prefer pottery)
  • Pour some good quality olive oil on them, and mix roughly by your hands.
  • Just cut the 2nd orange into round circles , and place them on the top of the vegetables, just as a cover.
  • Add some orange juice/water just for moisture. (Optional step)
  • Cover with Aluminum foil and pop in oven at (350 F) for about 1 hour.
  • You can keep flipping the vegetables around to prevent them from burning at the bottom of the pan., unless you have a good quantity of liquid.

    • Additional Information

    You can use whatever quantities you like, depending on what vegetable you like more! These vegies are my faves. The cooking time varies with the quantity as well, just increase them time. You better not allow the vegetables to get to soft and mushy, they are better crunchy.

    You can use whatever quantities you like, depending on what vegetable you like more! These vegies are my faves. The cooking time varies with the quantity as well, just increase them time. You better not allow the vegetables to get to soft and mushy, they are better crunchy.

    Try This Tip

    Always Get Someone Else To Clean The Oven!

    From James
    • 14
    • 2

    Asked and Answered

    Oven Temperatures

    From TanjaE
    • 14
    • 2

    Tell us what you think

    Other recipes you might like

    Image of Nigella's Moroccan Vegetable Pot with Couscous
    Photo by Jonathan Lovekin
    Moroccan Vegetable Pot and Couscous with Pine Nuts and Dill
    By Nigella
    • 14
    • 2
    Image of Nigella's Treacle Slice
    Photo by Lis Parsons
    Treacle Slice
    By Nigella
    • 14
    • 2
    Vegetable pasta sauce
    Ingratitude
    Vegetable pasta sauce
    By Ingratitude
    • 14
    • 2
    Turnip Tart
    DivaliciousRecipes
    Turnip Tart
    By DivaliciousRecipes
    • 14
    • 2

    Join in

    More search options

    Occasion

    Theme