Dark-Cho Bread Pudding
A community recipe by RobinKNot tested or verified by Nigella.com
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Ground the dry fruits, but not to powdery. Mix the egg and jaggery, use a grinder or blender for better mixing – PASTE 1 Heat the soya milk, and add the dark chocolate, and stir consistently – PASTE 2. Take 3 fresh buns, pinch into small pieces and put it in a casserole, and add half of the grounded nuts – BUN MIXTURE. Mix the remaining nuts with PASTE 1 & 2 and mix well, I will call it MIXTURE - 1. Now pour the MIXTURE 1 slowly to the BUN MIXTURE, let the bun absorb the milk and chocolate, leave it aside for 10 mins. Now poke with a fork, and mix well. Put the casserole in a pressure cooker and whistle twice. The pudding is ready to be serve hot. Or, let the pudding cool down, and add some whip cream and serve cold. Toppings with roasted cashew nuts and raisins.
Ground the dry fruits, but not to powdery. Mix the egg and jaggery, use a grinder or blender for better mixing – PASTE 1 Heat the soya milk, and add the bittersweet chocolate, and stir consistently – PASTE 2. Take 3 fresh buns, pinch into small pieces and put it in a casserole, and add half of the grounded nuts – BUN MIXTURE. Mix the remaining nuts with PASTE 1 & 2 and mix well, I will call it MIXTURE - 1. Now pour the MIXTURE 1 slowly to the BUN MIXTURE, let the bun absorb the milk and chocolate, leave it aside for 10 mins. Now poke with a fork, and mix well. Put the casserole in a pressure cooker and whistle twice. The pudding is ready to be serve hot. Or, let the pudding cool down, and add some whip cream and serve cold. Toppings with roasted cashew nuts and raisins.
Introduction
Well, pudding in the form of a cake. It's for people who is allergic to DIARY products, and it's very healthy.
Well, pudding in the form of a cake. It's for people who is allergic to DIARY products, and it's very healthy.
Ingredients
Serves: 6
Metric
Cups
- 1 almonds
- 1 walnut
- 1 coconut (dry)
- 1 cashew nuts
- 1 soy milk
- 1 dark chocolate
- 1 jaggery (egg bun)
- 1 almonds
- 1 walnut
- 1 coconut (dry)
- 1 cashew nuts
- 1 soy milk
- 1 bittersweet chocolate
- 1 jaggery (egg bun)
Method
Dark-Cho Bread Pudding is a community recipe submitted by RobinK and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
Additional Information
As I don't eat diary products, I know will add more flavour if you add cream and butter.
As I don't eat diary products, I know will add more flavour if you add cream and butter.
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