Fish 'Molli'
A community recipe by roshratNot tested or verified by Nigella.com
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Saute the onions,ginger,garlic, lemon grass, chilli and curry leaves then add the tomatoes and turmeric powder. Add a cup of water and simmer for 5 mins. Add in the fish. When almost cooked, add in the coconut milk and simmer on low heat (to prevent curdling) until fish is cooked. Add salt to taste.
Saute the onions,ginger,garlic, lemon grass, chilli and curry leaves then add the tomatoes and turmeric powder. Add a cup of water and simmer for 5 mins. Add in the fish. When almost cooked, add in the coconut milk and simmer on low heat (to prevent curdling) until fish is cooked. Add salt to taste.
Introduction
It's a spicy twist to one of Nigella's recipes and a southern-Indian favourite.
It's a spicy twist to one of Nigella's recipes and a southern-Indian favourite.
Ingredients
Serves: serves 4-6
Metric
Cups
- 1 red onion (sliced finely)
- 5⅛ centimetres piece of fresh ginger (sliced finely)
- 5 cloves garlic (sliced)
- 2 sticks lemongrass (bruised)
- 5 dried chillies (blanched in hot water and pounded)
- 1 tomato (quartered)
- curry leaves
- 2 coconut milk (from 2 coconuts)
- 6 white fish
- 1 tablespoon turmeric
- 1 pinch of salt (to taste)
- 2 tablespoons vegetable oil
- 1 red onion (sliced finely)
- 2 inches piece of fresh gingerroot (sliced finely)
- 5 cloves garlic (sliced)
- 2 sticks lemongrass (bruised)
- 5 dried chiles (blanched in hot water and pounded)
- 1 tomato (quartered)
- curry leaves
- 2 coconut milk (from 2 coconuts)
- 6 white fish
- 1 tablespoon turmeric
- 1 pinch of salt (to taste)
- 2 tablespoons vegetable oil
Method
Fish 'Molli' is a community recipe submitted by roshrat and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
Additional Information
You can substitute fried fish if you prefer. Serve with rice.
You can substitute fried fish if you prefer. Serve with rice.
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