Kibbeh in a Pan
A community recipe by SamIAmNot tested or verified by Nigella.com
Introduction
Lebanon has an array of Kibbeh recipes (ground meat mixed with cracked wheat). Geography determines the way it is cooked. The most common and family friendly version is Kibbeh in a Pan (as in baked).
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Ingredients
Serves: 8
For the Kibbeh
- 1⅛ pounds ground beef
- 2 cups bulgur wheat (soaked and washed)
- 1 medium onion (cut into 4)
- 1 teaspoon ground black pepper
- ¼ teaspoon ground cinnamon
- 2 teaspoons salt
- ½ cup vegetable oil
- 3 tablespoons ice cold water
For the Filling
- 1 finely chopped onion
- 9 ounces ground beef
- 2 teaspoons ground allspice
- ½ teaspoon black pepper
- ½ teaspoon ground cinnamon
- 1 teaspoon salt
- 3 tablespoons pinenuts
- 2 tablespoons vegetable oil
Method
Kibbeh in a Pan is a community recipe submitted by SamIAm and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
Additional Information
The kibbeh is cut into triangles. It can be served with any salad but I love to serve it with this natural yogurt mixture: 1 kg of natural yogurt 1 garlic clove minced 5 small cucumbers diced a dash of salt Mix the lot and put in the fridge. When about to serve the kibbeh, take out the yogurt mixture and add a dash of dry mint, mix and add two ice cubes. Serve on the side.
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