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Hot Indian Curry

A community recipe by Sandie down under

Not tested or verified by Nigella.com

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Introduction

A delicious Indian curry which is quick and easy to make. 5mins prep and 30mins to cook, you gotta love it! ENJOY!

Ingredients

Serves: 5-6

Metric Cups

1 kilogram chicken
2 large onions (finely chopped)
1 clove garlic (finely chopped)
1 teaspoon salt
2 teaspoons garam masala
vegetable oil
fresh coriander (finely chopped)
2 teaspoons red chilli powder
1 jar of mango chutney
1 packet frozen peas

2⅕ pounds chicken
2 large onions (finely chopped)
1 clove garlic (finely chopped)
1 teaspoon salt
2 teaspoons garam masala
vegetable oil
cilantro (finely chopped)
2 teaspoons red chile powder
1 jar of mango chutney
1 packet frozen peas

Method

Hot Indian Curry is a community recipe submitted by Sandie down under and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.

Cook onions, garlic and salt until onions are soft and brown.

Slice chicken or meat into bite size portions and add to onions, also add chilli powder and garam masala, mix well.

Add BOILING water to pot about 2 pints. Reduce heat to simmer. Add peas. Add mango pickle from jar to suit taste.

When chicken or meat is cooked , add chopped coriander and serve.

Note-: the mango pickle is pretty hot so even if you add a small amount and taste you can always add more later if you want it to be hotter. Personally i add the whole lot as i like it hot

Cook onions, garlic and salt until onions are soft and brown.

Slice chicken or meat into bite size portions and add to onions, also add chilli powder and garam masala, mix well.

Add BOILING water to pot about 2 pints. Reduce heat to simmer. Add peas. Add mango pickle from jar to suit taste.

When chicken or meat is cooked , add chopped coriander and serve.

Note-: the mango pickle is pretty hot so even if you add a small amount and taste you can always add more later if you want it to be hotter. Personally i add the whole lot as i like it hot